Recipes — cayenne

Quick, Simple & Tasty Soup

Quick, Simple & Tasty Soup

    Preparation time: 10 min - Serves 2  Ingredients 1 carton of fresh soup of choice  ½ tsp Habanero Perfection or Scotch Bonnet Burst Chilli Sauce (hot) or 1 teaspoon Birds’ Eye, Jalapeno Sweet, Cayenne Fresh Chilli Sauce (mild) 2 wholegrain bread rolls Instructions Prepare the soup according to instructions on the pack. Microwave (From Chilled): 900W (High 100%). Give the carton a good shake, open it up and pour it into a microwavable bowl.Microwave for 4 minutes, stand for 30 seconds then stir.Microwave for a further 3 minutes and stand for 1 minute. Add Goch sauce and stir to combine,...

Read more →


Goch Authentic Green Salad

Goch Authentic Green Salad

For the Green Salad 1 mixed greens, such as radicchio, baby spinach, beetroot leaves, red leaf and lettuce    For the Dressing 1 teaspoon Goch Chilli Sauce Juice of half a lemon  1 tablespoon balsamic vinegar 2 tablespoons olive oil 1 teaspoon of honey (optional) Coarse salt, to taste Ground pepper, to taste   To finish Orange/ lemon slice (optional)   Instructions Clean and dry the green salad Unless using prewashed greens, clean the green salad by swishing them through a large bowl or in a sink filled with cool water. The clean greens will rise to the surface; the sand and sediment...

Read more →


Ollie's Yummy Habanero Perfection Pizza

Ollie's Yummy Habanero Perfection Pizza

For the base: 300g strong bread flour, 1 tsp instant yeast (from a sachet or a tub), 1 tsp salt, 1 tbsp olive oil, plus extra for drizzling ​For the Pizza sauce: 100ml passata 1 tsp Goch Habanero Perfection Chilli Sauce (Hot!) ​ For the topping: 125g ball mozzarella, sliced A handful grated goats cheese Chopped pineapple Sliced Ham A handful of halved cherry tomatoes (optional)   To finish: handful basil leaves (optional)   Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and...

Read more →


Goch Spicy Beans on Toast

Goch Spicy Beans on Toast

Preparation: 5 mins, Cook:15 mins, Serves: 2, Energy: 230 Kcal Ingredients ½ tbsp olive oil, plus extra for drizzling 1 spring onion, chopped ½ small red pepper, thinly sliced into strips 1 teaspoon Goch Chilli Sauce. (We recommend ½ tsp if using our Habanero, Scotch Bonnet Burst or Naga Chilli Sauces) 2 large fresh tomatoes (chopped) 210g can of beans or chickpeas (drained) 2 slices seeded whole-wheat bread Finely chopped parsley to garnish Method ~ Heat the oil in a small pan, add the onion and pepper, and fry for about 5 minutes, until soft. ~ Add the Goch Chilli Sauce to the pan, along...

Read more →