Recipes — hors d'oeuvres
Prawn and mango skewers are great appetizers and delicious hors d'oeuvres. Preparation time: 15 minutes Cooking time: 15 minutes Serves 4 Tool needed: Cocktail sticks Ingredients: 20 king prawns – uncooked, shelled and de-veined ready to cook 2 large mangoes, skinned and cubed in equal small pieces 100g, Goch Sweet Orange and Pepper chilli chutney 4 tablespoons, Goch Orange and Chilli olive oil Sea salt Freshly ground black pepper Method: Pre heat the oven to 190oC heat. Season the prawns with chilli olive oil, salt and pepper. Place the prawns under the grill until cooked which is...